This Crock Pot Pasta Will Quickly Become Your Favorite One Pot Meal
I just love it when I can observe a one pot dish that will serve as dinner for my family. We go so busy sometimes that I just don't have the time to melt an unabridged repast and so there'south the cleanup. If I can feed them all without standing in the kitchen for an hour and and so just clean upward one pot – I'm in heaven.
That's why I honey this crock pot pasta recipe. Information technology's got everything in it that you need to brand a delicious and wholesome family unit meal, and it just takes one pot to cook it!
If you have 15 minutes to spare, you have enough fourth dimension to put this all together. So, just allow it practice its thing in the crock pot for a few hours and yous've got a wonderful dinner. Now, this could also exist a side dish and if you adopt, yous could add some sort of meat but I think the pasta lonely is a peachy dinner – unless of form yous desire to add meatballs.
I'one thousand always upward for meatballs. I'm always up for pasta, likewise, which is why I actually love this recipe. It'due south just as piece of cake to make as this BLT pasta salad and just equally succulent.
With cremini mushrooms, cerise onion, bell pepper, and ricotta cheese, this most tastes like lasagna, but it's much easier to make. My family unit adores pasta dishes so I knew that this one would be a hit.
What I really dear near information technology is how very piece of cake it is to get everything ready and then you take a few hours to relax, do household chores, or just about anything you want while it cooks. And, you know what would be an fantabulous dessert with this pasta dish? This lemon glazed zucchini breadstuff.
And then there yous accept it. Yous've got a wonderful dinner recipe that won't take you long at all to set and it can serve every bit the entire meal. You simply have to add together perhaps a small side salad and some garlic bread and you're all set. I beloved the simplicity of this and the taste is actually out of this world.
Crock Pot Pasta
Prep Time: 15 minutes
Melt Fourth dimension: iii hours
Total time: 3 hours xv minutes
Yield: 6 servings
Serving size: 12 oz (350 yard)
Cuisine: American
Type: Main dish, side dish
Ingredients:
2 tbsps. of olive oil
10 oz. (300 m ) of cremini mushrooms, thinly sliced
i large bell pepper, cut into cubes
1 medium red onion, thinly sliced
2 garlic cloves
7 oz. (200 g) of ricotta cheese
7 oz. (200 g) of frozen spinach, thawed
16 oz. (450 g) of penne pasta
21 oz. (600 grand) of tomato pasta sauce
one tsp. of stale basil
2 cups of shredded mozzarella
1 egg
Instructions
1. Using preheated olive oil, sauté bell pepper and onions until softened. Add mushrooms and cook until all the excess liquid evaporates. Mix with garlic and spinach. Flavor with common salt and freshly ground pepper to taste.
two. Combine ricotta with egg, basil and half of the mozzarella cheese.
3. In a crock pot, layer half of the tomato sauce, then half of the vegetables, half of the penne pasta and 2/3 of the ricotta mixture. Layer remaining pasta, tomato sauce, veggies and cheese mixture on top and finish off with leftover mozzarella.
4. Cook on Depression for 3-4 hours or until pasta is done.
Cremini mushrooms, bell pepper and ruby onion give this pasta dish its wonderful flavor
Layer the ingredients in the crock pot to melt
Cover with mozzarella cheese before cooking
This dish is as attractive equally it is delicious
Merely one pot to cook an entire family dinner – and in very little time
Prep Fourth dimension 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Instructions
- Using preheated olive oil, sauté bell pepper and onions until softened. Add mushrooms and cook until all the excess liquid evaporates. Mix with garlic and spinach. Season with salt and freshly ground pepper to taste.
- Combine ricotta with egg, basil and half of the mozzarella cheese.
- In a crock pot, layer half of the love apple sauce, and then half of the vegetables, half of the penne pasta and 2/three of the ricotta mixture. Layer remaining pasta, tomato sauce, veggies and cheese mixture on acme and stop off with leftover mozzarella.
- Cook on LOW for 3-4 hours or until pasta is done.
Nutrition Information:
Serving Size:
12350
Amount Per Serving: Calories: 420 Total Fat: 12.4g Saturated Fat: iii.8g Cholesterol: 98mg Sodium: 497mg Carbohydrates: 58.3g Fiber: 3.2g Sugar: 8.8g Poly peptide: 20g
Recipes by DIYnCrafts Squad
Source: https://www.diyncrafts.com/32630/food/recipes/this-crock-pot-pasta-will-quickly-become-your-favorite-one-pot-meal
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